This great, super easy recipe is a quick meal that can be made with many different combinations of root veggies! It's also a fun healthy dish that will keep you on track to your bikini body!!
Amount Per Serving Calories: 221 | Total Fat: 5.5g | Cholesterol: 0mg
Prep Time: 25 Min Cook Time: 40 Min Ready In : 1 Hr 5 Min Severs: 8 Servings
1 pound new potatoes, halved
1/2 large rutabaga, peeled and cubed
1 large sweet potato, peeled and cubed
2 large parsnips, peeled and cubed
2 large carrots, peeled and cubed
3 tablespoons olive oil
3 tablespoons sweet red chili sauce
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 tablespoon steak seasoning
1 teaspoon ground black pepper
Preheat oven to 375 degrees F (190 degrees C).
Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
----> You can add a bit of maple syrup in the roasting pan when there's 10-15 minutes left to leaves a woodsy caramelized layer!!